EggFEST Cook-Off Rules

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We are very EGGcited!
Thanks for Signing up to Compete!
Without you Eggfest is simply a bunch of hungry people hanging out in a parking lot.

NEW to 2018 - Teams can now be up to 4 people. BOTH MEAT & SIDES REQUIRED, TASTERS - SERVING TIME SHORTEN TO 11a-2p. Plus the Taster's Path will increase from 10 feet to 20 feet wide.

EggChefs

EggChefs can set up Friday the 22nd in the secured tent at the Alaska Airlines Center from 12pm-5pm and should join us for the EggChef Meet & Greet at 5 pm under the tent at the Alaska Airlines Center.  Lighting of the Eggs will immediately commence! Please plan to light your Egg as early as you need to in order to have your food to a judge by 10am on June the 23rd, and to have food ready when the hungry crowds arrive by 11am on June the 23rd. You may prepare rubs, sauces etcetera ahead of time, but all cooking must be done onsite.  EggChefs should be prepared to provide a minimum of 100-150 bite sized samples of the meat and 100-150 bite sized samples of the sides to our tasters.  Remember, you are providing bite sized samples – you are not expected to provide a meal. More is fine and you are encouraged to show off your skills! Generators are allowed. Pasta may be boiled at home and brought on site, but can also be boiled on site with a hot plate as well. We assume you will be cooking on your assigned egg for the entire day. Tasters will each pay $10 admission to try your fare from 11a to 2p, with 50% of admission going to MDA. Tasters will cast votes for the People’s Choice Award for best meat and best side - with the winner taking home more great prizes. The people’s choice awards will be based on the food that is presented to the judges, so you will want to have enough of what you provided to the judges for the tasters.

 What to Bring
All teams will be given an XL Big Green Egg to use for the cook-off.  Cooks are required to bring all ingredients required for your dishes. This includes all your own food, plus what you need to cook, such as:

  • Tables
  • Tablecloths
  • Chairs
  • Thermometer
  • BBQ Tools
  • Oven Mitts
  • Smoking Wood
  • Seasonings
  • Cooking Spray
  • Food Coolers
  • Paper Plates   
  • Paper Towels
  • Napkins
  • Toothpicks
  • Plastic Utensils
  • Cleaning Supplies
  • Knives
  • Cutting Boards
  • Eggcessories

We have reserved a large tent that should house us all, but in case of inclement weather we encourage you to bring a canopy tent if you have one.  You may not need it but it’s nice to have as a backup and to possibly loan out to your neighbor.

Eggcessories For Sale
Eggcessories that will not be provided, but are available for EggChef’s to purchase from Allen & Petersen Cooking & Appliance Center are listed below.  We encourage you to shop early as the day of we could find ourselves wiped out.

  • V-Rack
  • Vertical Roaster
  • Tri Level Racks
  • Grill Extender
  • Pizza Stone
  • Grate Cleaners
  • Wood Chips/Chunks
  • Mitts
  • Towels
  • Tongs
  • Injectors
  • Cast Iron Grates
  • Sauces

What We Will Provide
We’re here to help!  We will have staff assigned to assist you with unloading & moving your supplies to your egg.  We will provide, monitor, and empty trash cans constantly! Additional meat will be made available early on in the day so you can help us feed the masses.  The quantity and types will be announced at the meet and greet!

  •  XL Big Green Egg with ConvEGGtor
  • Big Green Egg Charcoal
  • 8.5’ X 10’ Tented Space for Cooking & Servins
  • $50 Meat Voucher From Mr. Prime Beef
  • 2 Commemorative T-Shirts
 
 

Schedule of Events

Friday
June 22nd, 2018

12pm - 5pm

  • Cooks & Vendor Set -Up at The Alaska Airline Center Parking Lot

5pm

  • EggFest Contestant
    Meet & Greet at Alaska Airline Center

6pm

  • Egg Cook-off Commence

Saturday
June 23rd

9:30am

  • Judges Check-in

10:00am-11:00am

  • Contest Judging

11:00am-2:00pm

  • Egg Grilling Tastes
  • People’s Choice Award Voting

2:00pm

  • Winners Announced
  • Eggs Shut-down

4:00-5:00pm

  • Pre-Sold Once-Baked Demo Eggs Available for Pick-up

Contact: Kyle Mirka
907.230.7432
For more information.